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Exports of Indian BUFFALO meat has been rapidly growing; the meat is lean, nutritious and has been tested to contain 40% less cholesterol, 55% less calories, 10% more proteins, minerals and more vitamins than beef. Indian Buffalo meat has become a cult in many countries including Egypt,Iraq, Malaysia, Vietnam, Lebanon,Jordan, KSA & Philippines and other CIS Countries as it is preferred over all other meats for manufacture of value added, meat based processed products like hamburgers, sausages and range of canned meat.

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Production of deboned, deglanded frozen Buffalo meat for export from India is a very regulated industry under the compulsory licensing of Agricultural & Processed Food Products Export Development Authority (APEDA), Ministry of Commerce (MoC), Government of India (GOI) that sets strict standards besides using its organizational infrastructure to ensure compliance of prescribed standards.

INTEGRATED PLANT

Our factories have complete integrated systems, starting from managing healthy livestock, to complete processing of the meat & the company has also invested in own packaging material plants to ensure quick delivery and control on food grade packaging material .

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